- NEW PROPOSALS
- Signature Dishes
- Starters and snacks
- Salads
- Soups
Salads mix with spicy squids, cucumber, cherry tomatoes, peppers, red cabbage, onion, dressing
shrimp, spinach, arugula, tomato, cucumber, roasted red pepper, green peppet, tabouli dressing
black rice, shrimp, egg, onion, sesame oil, oyster sauce, soy sauce, garlic, lime
Beef and Shrimps with artichoke
Known all over the world for its marbled texture, the Japanese “Wagyu” has one of the most memorable flavours. The steak on teppanyaki we offer is rated at the highest A5 class. You can order a ribeye or bon fillet
A mix of fresh salads over a marinated octopus topped with dried goji berries
Norwegian salmon marinated with a mix of freshly squeezed citrus fruit and beetroots, chives and Peruvian avocado
High-class Bulgarian foie gra cooked on teppanyaki, served on caramelized pears and topped with homemade organic pineapple juice
Marinated octopus, cooked by the "sous-vide" technology, grilled on the robata grill and glazed with homemade balsamic sauce
Corn chicken cooked in a wok with organic pineapple chunks, finished with a sprinkling of chives and sesame mix
Legs of the Snow Crab, one of the largest species of crab, caught in the depths of the Pacific Ocean, in the coastal waters of the State of Alaska. Steamed and seasoned with homemade tare sauce
Beef carpaccio with arugula, parmesan and mustard sauce
Yellowfin tuna in a signature marinade and Peruvian avocado
Black Angus beef, cooked before you, with a flavour of your choice
Cold appetizer with pink tomatoes, mixed peppers, Peruvian avocado and seared shrimp
Combination of fresh mixed greens, roasted cashews, pear, red caramelized onions and special dressing
Healthy combination of spinach salad with organic quinoa, red onion, Peruvian avocado, radishes and a playful finish with fresh strawberries
A fascinating mix of fresh lettuces, Peruvian avocado, goat cheese pearls from a family-owned Bulgarian farm, sweet red orange, wild fennel root with a finish of sliced organic almond
Traditional Japanese soup prepared with chicken broth, bok choy salad, ramen noodles, marinated egg, green onions and striped pork
Traditional Japanese soup with miso broth, green onion, wakame seaweed and tofu cheese
chicken, thai spices, coconut milk
fish, red curry paste, long beans, kaffir lime leaf, fish sauce, chili sauce
pork, carrots, green pea, dumpling wrap, sauce
Thai style fried chicken wings with spicy red sauce, fresh pepper
curry puff pieces, crab cheese wonton pieces, carbonara wonton pieces, chicken cheese pieces, Spring roll pieces
chicken soup broth, pork minced wrap with wonton skin, spinach, spring onion, garlic oil
chicken, onion, lemongrass, galangal, kaffir lime leaf, coconut milk, coriander
shrimps, cherry tomatoes, onion, lemongrass, galangal, kaffir lime leaf, fresh chili, chili paste, milk, coriander
rice noodle, beef, bean sprouts, coriander, spring onion
coconut milk, green curry paste, egg plant, fresh basil, fresh pepper, jasmine rice
coconut milk, red curry paste, bamboo shoots, fresh pepper, basil, jasmine rice
coconut curry, onion, potato, chicken, peanuts, tamarind paste, massaman paste, jasmine rice
chicken, ginger, chinese mushroom, onion, spring onion, fresh chili, pepper, jasmine rice
Diced chili pepper, fresh pepper, basil, egg, jasmine rice
pork neck, onion, chili, roasted rice, lime juice, fish sauce, jasmine rice
shrimps, rice noodles, tamarind sauce, tofu, bean sprouts, spring onion, eggs, lime, ground peanuts, dried chilis
salmon, coconut cream, red curry paste, fried vegetables
tiger shrimp, coconut cream, red curry paste, fried vegetables
Teppanyaki cooked shrimp seasoned with homemade citrus spicy sauce.
Calamari cooked with oyster sauce on teppanyaki
Gyoza with beef and foie gra
Gyoza made with duck meat
sea bass fillet cooked on teppanyaki with ginger sauce, topped with emperor rice, concasse tomatoes, sliced organic almond and a sprinkling of onion chips
Norwegian salmon fillet cooked on teppanyaki with herb butter, topped with pea puree with mint
Jasmine rice cooked on teppanyaki with asparagus, mixed peppers, mushroom, carrot, egg, soy sauce and butter
Jasmine rice cooked on teppanyaki with corn chicken, asparagus, Mushrooms, mix of peppers, carrot, egg, soy sauce and butter
King shrimp from the Gambon breed, prepared with tare butter sauce
"The Pata Negra" is a breed of pig that lives in the highlands of western Spain and is mainly fed with acorns, hence the great taste of their meat. Our ribs are marinated, roasted and glazed with homemade barbecue sauce.
Black Angus ribeye steak, marinated and grilled on the robata grill
Black Angus Bon fillet steak, marinated and grilled on the robata grill
Corn chicken cooked in a wok, with Thai spicy sauce, mix of fresh vegetables, roasted cashew, topped with jasmine rice cooked on teppanyaki
Pork breast cooked in a wok with a mix of fresh vegetables, topped with jasmine flavored rice cooked on teppanyaki
Beef tenderloin cooked on wok with a mix of fresh vegetables, topped with jasmine flavored rice cooked on teppanyaki.
Yellow Chinese noodles cooked in a wok, with a mix of vegetables and corn chicken
Udon noodles cooked in a wok, with a mix of vegetables and shrimp
Rice noodles cooked in a wok, with mix of vegetables and beef
squids tempura with sweet-sour sauce and sprinkle of sesame mix
Tempura made octopus with sweet-sour sauce and sprinkle of sesame mix
Sponge cake with mint jelly, dark chocolate and white chocolate mousse
Chocolate shell with brownie board, raspberry coulis, topped with miso caramel sauce
sesame balls with plum sauce
Cheesecake with a biscuit base, red bean jam, cream cheese and homemade mango jam
Chocolate semi-sphere with raspberry filling and coconut
Matcha green tea ice cream combined with lychee fruit, caramelized peanuts and miso caramel topping
Harukaze, Kahoi-den, Futomaki gamba, Shimada, Salmon crab, Hosomaki smoked salmon
Nigiri salmon, Nigiri tuna, Nigiri shrimp, Nigiri eel, Nigiri seabass, Gunkan spicy salmon, Gunkan spicy tuna
Futomaki salmon, Hosomaki salmon, California salmon, Nigiri salmon, Nigiri sake toro
Veggie fitness, Hosomaki cucumber, Hosomaki avocado, Rocket roll
Nori, rice , avocado
Nori, rice, cucumber, sesame
Nori, rice, salmon, cucumber, wasabi
Nori, rice, tuna, wasabi
Rice, salmon, wasabi
Rice, shrimp
Rice, tuna, wasabi
Rice, nori, eel, unagi sauce
Rice, seabass, chives, spicy sesame oil
Rice, nori, minced spicy tuna
Rice, nori, minced spicy salmon
Rice, nori, salmon, avocado, wasabi
Rice, nori, minced spicy tuna, spicy japanese mayonnaise
Rice, nori, spicy shrimp, lettuce, avocado, yuzu sauce
Tempura friend roll with rice, nori, crab, smoked salmon, orange tobiko, ginger
rice, smoked salmon, gravlax, philadelphia, cucumber
Rice, nori, marinated octopus, mango, red orange, philadelphia cheese, orange mayonnaise
Rice, nori, fuagra, eel, mango, philadelphia, avocado, unagi sauce
Rice, soya nori, philadelphia cheese, mango, avocado, orange, orange mayonnaise
Rice, rice nori, avocado, lettuce, aragula leaves, marinated cucumbers
Rice, nori, minced spicy tuna, cucumber, avocado, wasabi peas
Rice, nori, shrimp tempura, cucumber, orange tobiko, salmon, mango sauce
Rice coloured with cuttlefish ink salmon, avocado, orange tobico, japanese mayonnaise and wasabi peas
Rice, nori, smoked salmon, cucumber, avocado, japanese mayonnaise
Rice, nori, crab, salmon, avocado, japanese mayonnaise
Rice, nori, tuna, avocado, fresh herbs
Rice, nori, salmon, avocado, fresh herbs
Rice, rice nori, marinated cucumber, avocado, carrot, aragula leaves
rice, gravlax, philadelphia, strawberries, mango, unagi sauce
rice, wakame, red orange, avocado, edamame, tuna tartare, poke sаuce, radishes
rice, avocado, mango, salmon tartare, edamame, poke sauce
rice, mango, avocado, red orange, wakame, radishes, edamame, poke sauce