Yoru-ebi
Rice coloured with cuttlefish ink, shrimp tempura, asparagus, cucumber, japanese mayonnaise, orange tobiko.
4 pcs, 120 gr, 10,99 bgnRice coloured with cuttlefish ink, shrimp tempura, asparagus, cucumber, japanese mayonnaise, orange tobiko.
4 pcs, 120 gr, 10,99 bgnA light milk cake with a hint of lime and mint.
80 g, 10,99 bngCorn chicken cooked in a wok with organic pineapple chunks, finished with a sprinkling of chives and sesame mix.
250 g, 19,99 bgnsea bass fillet cooked on teppanyaki with ginger sauce, topped with emperor rice, concasse tomatoes, sliced organic almond and a sprinkling of onion chips.
250 g, 21,99 bgnNorwegian salmon marinated with a mix of freshly squeezed citrus fruit and beetroots, chives and Peruvian avocado.
150 g, 18,99 bgnHealthy combination of spinach salad with organic quinoa, red onion, Peruvian avocado, radishes and a playful finish with fresh strawberries.
250 g, 12,99 bgnTeppanyaki is an appliance and a method of food preparation that originated 200 years ago in Japan. Its main spread began after the end of World War II. The appliance consists of a large hot metal plate on which meat, seafood, rice, eggs and vegetables are cooked.
MenuRobata is a type of Japanese grill and is one of the oldest methods of food preparation in Japan. On the island of Hokkaido, sailors used to go fishing for long periods of time, which is why they invented the robata to cook their food on deck without causing fires because of its specific stone structure. Of course the the design of today's robata grills is very different, but ours is the most authentic one in Bulgaria. Your health is our priority and we load our robata with anticarcinogenic white coal.
MenuSushi is a Japanese dish that includes specially prepared rice and usually some kind of fish, seafood, vegetables or other toppings often raw, but sometimes, like eel or shrimp - cooked. Although you may associate the word sushi with raw fish, rice is the most important ingredient. In fact, the word "sushi" refers to the sour taste of vinegar rice. Regardless of the garnish or filling, sushi always includes rice. In fact, sushi rice is so important that sushi cooks in Japan go through years of training just to learn how to cook rice properly before they even start dealing with fish or seafood..
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